Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

About the Author

Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook. Catherine lives in West London with her family.

Product Details

ISBN 97800919590722
Cover Hardcover
Publisher Ebury Publishing
Pages 256
Condition Used - Excellent Condition
Dimensions 25 x 19 x 3cm