Supermarkets now stock gluten-free options, everyone – from restaurants to your gran – has at least heard of the term, and most importantly, you’ve never felt better.
So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten-eaters.
How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses, or apologies. Instead, you'll be armed with 50 fresh, exciting, and globally-inspired gluten-free recipes you can cook for yourself, your friends, and your family (without hearing any complaints!), as well as tips, tricks, and hacks for being a better, more easygoing gluten-avoider.
Your options will open up, you'll enjoy a whole new menu of food, and your friends... well, they'll never have a bad word to say again!