Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird
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Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
About the Author
Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook. Catherine lives in West London with her family.